About the opportunity
The Supervisory Food Services Specialist (Food Service Administrator) oversees the preparation and serving of all inmate meals, including medical and religious diets, at a Bureau of Prisons facility. Reporting to the Associate Warden, the incumbent develops departmental goals, manages resources, and maintains institutional security. Key responsibilities include planning department layouts, determining equipment needs, and supervising large-scale subsistence storage and distribution.
Salary and benefits
- Annual salary between $108,455 and $140,994
- Representative rate of $119,301 per annum ($57.16 per hour)
Who can apply?
- U.S. Citizenship is required
- Maximum entry age of 36 for original appointment to a Bureau of Prisons institution
- At least one year of specialized experience equivalent to the next lower grade level
- Experience in planning department layout, design, and equipment requirements
- Experience in providing specialized programs like satellite feeding and medical/religious diets
- Experience supervising large subsistence storerooms and monitoring product quality
- Experience developing fund estimates and monitoring expenditures
- Ability to pass a urinalysis, physical, and background investigation
- Subject to National Crime Information Center (NCIC) and credit checks
Required documents
- Resume (limited to 2 pages) including start/end dates (MM/YYYY) and hours worked per week
- SF-50 Form (for current or former Federal employees)
- College transcripts (if applicable, must include school name, student name, degree, and date awarded)
- Latest yearly performance appraisal or evaluation
- Professional Certification/License
- Proof of CTAP eligibility (if applicable)
When to apply
- Application deadline: September 16, 2026, at 11:59 p.m. Eastern Standard Time
How to apply
- Apply online through the USAJOBS website
- Register and create a profile
- Complete the online assessment questionnaire
- Upload and link all required supporting documentation
- Submit the application before the closing date
Additional information
- Initial appointment to a supervisory position requires a one-year probationary period
- The incumbent is subject to geographic relocation to meet agency needs
- Successful completion of a three-week 'Introduction to Correctional Techniques' training course in Glynco, Georgia is required
- Applicants must be authorized to carry a firearm
- The address on the resume must be the primary residence at the time of application
Our Take on This Opportunity
This section reflects Open Opportunities’ own analysis of the opportunity from an applicant’s perspective.
You may be a strong fit if…
- Professionals with specialized experience in large-scale food service management
- Individuals experienced in managing medical and religious dietary programs
- Candidates comfortable working within a secure, correctional environment
What should you think carefully about?
- The role requires geographic mobility as the agency may relocate staff to meet needs
- Applicants must meet strict physical, background, and age requirements (under 36 for original appointment)
- The position involves a mandatory three-week training course in Georgia
How could this fit your current goals and plans?
This role offers a stable, high-level federal career path for experienced food service administrators. It is well-suited for those looking to apply their management skills to complex institutional operations while securing a competitive federal salary and benefits package.
Our take
Experienced food service managers who meet the federal eligibility criteria and are comfortable with the unique demands of a correctional setting should consider this role.
Ready to apply?
Review the opportunity on the official website before applying.
Official-source verifiedSource: USAJOBS
