About the opportunity
The Student Sports Centre (SSC) at Eindhoven University of Technology (TU/e) offers extensive sports and physical activities to over 15,500 students and staff. The centre features two catering facilities, including a pavilion used by student hockey and tennis clubs, and a Student Sports Cafe. You will be part of an enthusiastic team consisting of 4 permanent staff and a pool of 25 student workers. This position involves managing the pavilion, inventory control, supplier contact, cleaning, maintaining relationships with main user boards, supervising bar staff, and supporting events. The role is offered via Euflex on a one-year contract with the intention of extension or a permanent appointment upon good performance.
Salary and benefits
- Gross monthly salary ranging from €3,147 to €3,622 for a full-time employment based on knowledge and experience (Scale 5 CAO Dutch Universities)
- Allowances for irregular working hours
- Structural year-end bonus of 8.3% plus holiday allowance
- Standard 29 vacation days per year for a 38-hour workweek, expandable to 41 days by working two extra hours weekly
- Choice model for extra secondary employment conditions
- Career growth and development opportunities including mentoring, workshops, and coaching
- Partially paid parental leave and commuting travel allowance
Who can apply?
- Relevant work experience in hospitality and catering
- Good command of both the Dutch and English language in word and writing
- Ability to organize own work and work independently
- Customer-oriented and result-oriented attitude
- Accuracy, team player mentality, flexibility, and strong communication skills
Required documents
- CV
- Motivation letter including description of qualifications
When to apply
- Published on: 02-09-2026
- Application deadline: 09-10-2026
- Screening of candidates starts as applications are received and continues until the vacancy is filled
How to apply
- Apply online via the official application button on the vacancy portal
- Submit your required documents including your CV and motivation letter
Additional information
- The position is 0.6 to 0.8 FTE (average 24-32 hours per week)
- Working hours include 8 Saturdays and 8 Sundays per calendar year at the pavilion, Monday mornings (approx. 5 hours for 40 weeks per calendar year), and Thursday/Friday evenings between 17:00-00:00 at the Student Sports Café with allowances
- Flexibility regarding working hours is required for receptions, events, and tournaments
- A prior screening such as a Certificate of Conduct (VOG) or knowledge security check may be part of the selection procedure
Our Take on This Opportunity
This section reflects Open Opportunities’ own analysis of the opportunity from an applicant’s perspective.
You may be a strong fit if…
- Experienced hospitality and catering professionals.
- Candidates fluent in both Dutch and English.
- Individuals who are comfortable supervising staff and managing inventory.
What should you think carefully about?
- The role is part-time (0.6 to 0.8 FTE) and requires flexibility for evening, Saturday, and Sunday shifts.
- The position starts with a one-year contract with the possibility of extension.
How could this fit your current goals and plans?
This is a great role for someone seeking a steady part-time position in hospitality management. It allows you to manage a pavilion and a sports cafe, coordinating events and inventory while leading a large pool of student workers in a dynamic, social setting.
Our take
Pefect for hospitality professionals with Dutch and English fluency who enjoy managing facilities and supervising student staff in a vibrant campus environment.
Ready to apply?
Review the opportunity on the official website before applying.
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