About the opportunity
Responsible for prepared food and beverage services in facilities, including bars, snack bars, and fast-food operations. Key duties involve managing customer service, special event planning, ordering merchandise, maintaining inventory levels, pricing, inventory security, and overseeing financial reports. The manager ensures adherence to safety, sanitation, and security regulations, coordinates menu planning and recipes with kitchen staff, and oversees staff supervision, training, and performance evaluations.
Salary and benefits
- Competitive salary ranging from 62,603 to 66,776 USD per annum
Who can apply?
- Three years of experience in a food and beverage operation
- One year of supervisory experience with a specific background in a food service operation
- Knowledge of retail cost accounting, food grades, meal planning, and procurement procedures
- Proficiency with Excel, Word, and Point of Sale (POS) programs such as Rec Trac
Required documents
- Resumé (limited to two pages)
- Proof of education (official transcripts only if qualifying based on education)
- Proof of training, licensures, and certifications showing name, type, and expiration date
- Notice of separation (if claiming DoD NAF Business Based Action priority consideration)
- Sponsor's Permanent Change of Station orders and marriage certificate (if claiming Military Spouse Preference)
- DD-214 Member-4 page and supporting documentation (if claiming Veteran's Preference)
- Most recent Personnel Action Report or SF-50 (if a current or former Federal Employee)
When to apply
- Application opening date: October 26, 2026
- Application closing date: November 9, 2026 at 23:59:59
How to apply
- Review qualification requirements and prepare a two-page resumé
- Gather required supporting documents such as transcripts, preference proofs, or SF-50
- Click the apply button on the official USAJOBS announcement page
- Submit your application online prior to the closing deadline
Additional information
- Federal workplace is drug-free under Executive Order 12564
- Non-U.S. citizens with fewer than three years of recent U.S. residential history may be ineligible
- Selectee may be required to complete a one-year probationary period
- Direct Deposit/Electronic Fund Transfer participation is required within the first 30 days
- E-Verify is utilized to confirm work eligibility
Our Take on This Opportunity
This section reflects Open Opportunities’ own analysis of the opportunity from an applicant’s perspective.
You may be a strong fit if…
- Solid supervisory background in commercial food service or restaurant management
- Familiarity with inventory controls, point-of-sale software, and basic financial accounting
- Experience managing staff scheduling, performance evaluation, and safety compliance in hospitality
What should you think carefully about?
- Strict two-page resumé length limit enforced by federal application rules
- Must be able to work on-site in San Diego, California
- Requires meeting specific federal background, drug-free workplace, and military installation access standards
How could this fit your current goals and plans?
This role fits professionals seeking stability within a federal military community setting, offering direct oversight experience in hospitality, budgeting, and team management that can translate into broader facility management careers.
Our take
Candidates with several years of food and beverage supervisory experience who meet the federal documentation standards should consider applying before the November deadline.
Ready to apply?
Review the opportunity on the official website before applying.
Official-source verifiedSource: USAJOBS
