About the opportunity
The Bureau of Prisons/Federal Prison System is seeking a Cook Supervisor (Cook Foreman) to maintain a humane and secure environment within a correctional facility. The role involves supervising and instructing 25-30 inmate workers across various kitchen roles, including cooks, butchers, bakers, and sanitation workers. Key responsibilities include overseeing food production, presentation, and sanitation, as well as managing the security operations of the work area, such as key and tool control and inmate accountability.
Salary and benefits
- Pay range: $34.09 – $39.77 per hour.
Who can apply?
- U.S. Citizenship is required.
- Must meet the 'Barely Acceptable' level on screen-out elements: Ability to supervise and Aptitude for work with prisoners.
- Must possess an approved Food Protection Manager Certification from a provider accredited by the American National Standards Institute (ANSI). Current BOP Employees in the Cook Supervisor (WS-7404) position are exempt.
- Maximum entry age of 36 for original appointment, unless the applicant has prior federal law enforcement coverage or is a Qualified Preference Eligible Veteran.
- Must be able to satisfactorily pass a pre-employment panel interview, urinalysis, physical, and background investigation.
- Must pass screening requirements related to the National Crime Information Center (NCIC) and credit check.
- Must complete the 'Introduction to Correctional Techniques' three-week training course at Glynco, Georgia.
Required documents
- Resume (limited to 2 pages) including name, contact information, start/end dates (MM/YYYY), and hours worked per week.
- Proof of Food Protection Manager Certification (ANSI accredited).
- DD-214 for veterans demonstrating honorable or general discharge.
- SF-15 for disabled veterans, Purple Heart recipients, or eligible spouses/parents.
- Latest unredacted SF-50 for current or former federal government employees.
- Proof of ICTAP/CTAP eligibility, if applicable.
When to apply
- Applications close on September 3, 2026, at 11:59 p.m. Eastern Standard Time.
How to apply
- Apply online through the USAJOBS system at www.USAJOBS.gov.
- Register, answer the application questions, and submit all required documents.
- If referred, candidates must contact the Human Resource Department during normal business hours to schedule an interview.
Our Take on This Opportunity
This section reflects Open Opportunities’ own analysis of the opportunity from an applicant’s perspective.
You may be a strong fit if…
- Proven ability to supervise and manage teams in a high-pressure environment.
- Possession of an ANSI-accredited Food Protection Manager Certification.
- Strong aptitude for maintaining security and accountability protocols.
What should you think carefully about?
- The role requires working within a correctional facility, which involves strict security and inmate interaction protocols.
- Applicants must be under 36 years of age for original appointment, unless they meet specific veteran or prior service exceptions.
- The position requires a mandatory three-week training course in Glynco, Georgia.
How could this fit your current goals and plans?
This role offers a unique opportunity for those interested in correctional management and food service operations to secure a stable federal position with competitive hourly pay and a structured career path.
Our take
Candidates who are comfortable with the security requirements of a correctional facility and possess the necessary food safety certifications should consider this role.
Ready to apply?
Review the opportunity on the official website before applying.
Official-source verifiedSource: USAJOBS
