About the opportunity
This position is Non-appropriated Fund (NAF) and will be assigned to the Child Development Center on Grand Forks AFB. The selected applicant will be entitled to health, vision, and dental insurance, enrollment in NAF retirement and life insurance, accrue annual and sick leave, and receive paid federal holidays. Major duties include roasting, broiling, baking, frying, boiling, steaming, and stewing meats, fish, and poultry, as well as preparing soups, sauces, and entire meals. Applicants must have experience in food preparation principles, planning processes, yield testing, and standardized recipes.
Salary and benefits
- Health, Vision, and Dental Insurance
- Enrollment in NAF Retirement and Life Insurance
- Accrue Annual and Sick Leave
- Receive Paid Federal Holidays
- Hourly remuneration between 21.47 and 25.02 USD
Who can apply?
- Open to everyone, subject to preference(s) and/or priority consideration eligibilities
- Must have experience in and knowledge of food preparation principles and characteristics of food
- Must have knowledge of planning processes to ensure entire meals are prepared and cooked on time
- Must have knowledge to perform yield testing to determine portion cost and adjust ingredients in standardized recipes
- Must have knowledge of procedures to order, issue, and store food
- Experience must have been gained in a grill, snack bar, restaurant, club, or similar food activity
- Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time
Required documents
- Resume
- Cover Letter
- DD-214/ Statement of Service
- Diploma/ GED
- Disability Letter (VA)
- License
- PCS Orders
- Professional Certification
- Proof of Marriage Status
- Separation Notice (RIF)
- SF-50/ Notification of Personnel Action
- Transcript
When to apply
- Date Posted: 2026-09-07
- Application Close Date: 2026-09-18 at 11:59 PM (EST)
How to apply
- Log into your USAJobs account or create one
- Preview and complete the online application questionnaire
- Upload your resume and any required supporting documents, ensuring they are designated correctly
- Review your complete application package and submit it by the closing date
Additional information
- Must be able to satisfactorily complete a pre-employment physical
- Must be able to obtain a Food Handler's Certificate and/or complete food handler's training
- Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required
- U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three or more consecutive years immediately preceding the start of Federal affiliation
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Direct deposit is required
- Satisfactorily complete an employment verification (E-Verify) check
- Payment of Permanent Change of Station (PCS) costs is not authorized
Our Take on This Opportunity
This section reflects Open Opportunities’ own analysis of the opportunity from an applicant’s perspective.
You may be a strong fit if…
- You have professional experience in commercial or institutional food preparation, such as grills, restaurants, or clubs.
- You possess the technical knowledge to manage standardized recipes, perform yield testing, and oversee food inventory and storage.
- You are comfortable with the physical demands of a high-volume kitchen, including standing for long periods and lifting up to 40 pounds.
What should you think carefully about?
- This is an on-site role at Grand Forks AFB, and the posting explicitly states that Permanent Change of Station (PCS) costs are not authorized.
- You must be prepared to undergo a Tier 1 background investigation and obtain a Food Handler's Certificate as a condition of employment.
- The role requires a commitment to a structured federal environment, including adherence to specific NAF retirement and leave policies.
How could this fit your current goals and plans?
This position is an excellent fit for a culinary professional seeking the stability of federal employment. By working within the Child Development Center, you can build a career that offers comprehensive health, dental, and vision benefits alongside a retirement plan, providing a secure foundation for those looking to transition from the private sector into a consistent, mission-oriented environment.
Our take
This role is ideal for experienced cooks looking for stable, full-time federal benefits. It is less suitable for those who require relocation assistance or who prefer a non-institutional culinary setting.
Ready to apply?
Review the opportunity on the official website before applying.
Official-source verifiedSource: USAJOBS
