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PhD Position in In Vitro Formation of N-Nitrosamines During Digestion – DTU Food

Technical University of Denmark (DTU)

Published on August 29, 2026

LocationDenmark DeadlineSeptember 4, 2026 · CLOSED Job typeFull-time International applicantsYes

About the opportunity

Are you interested in chemical food safety, human health, and understanding how dietary exposures contribute to chronic disease? We are offering a PhD position at the Technical University of Denmark (DTU National Food Institute) focusing on the formation and health impacts of N-nitrosamines in food systems. Part of an ambitious international research initiative, this project investigates both endogenous and exogenous N-nitrosamines and their role in chronic disease development. You will apply and extend the INFOGEST digestion model to systematically investigate mechanisms governing endogenous N-nitrosamine formation across different dietary sources and physiological conditions. Working in an interdisciplinary environment combining food chemistry, gut microbiota, toxicology, and data science, you will gain expertise in in vitro digestion modelling, advanced chemical analysis, and interpretation of complex exposure data to improve risk assessment and dietary recommendations.

Salary and benefits

  • Fully funded 3-year PhD position with a competitive salary and appointment terms based on the collective agreement with the Danish Confederation of Professional Associations
  • Allowance agreed upon with the relevant union
  • Opportunity to participate in teaching activities within food safety and chemistry, and complete required PhD coursework
  • Working in an international, highly recognized research environment at a leading elite technical university

Who can apply?

  • Must hold a two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree
  • Degree must be in analytical chemistry, food science, environmental science, toxicology, or a closely related field
  • Strong interest in chemical food safety and human health
  • Experience with, or an interest in, analytical techniques such as LC-MS/MS or chromatography
  • Knowledge of, or a willingness to learn, in vitro digestion models and experimental design
  • Skills in data analysis and statistics using tools such as R or similar software
  • Strong laboratory and problem-solving skills with the ability to work independently and collaboratively
  • Excellent written and spoken English communication skills

Required documents

  • Letter motivating the application (cover letter)
  • Curriculum vitae (CV)
  • Grade transcripts and BSc/MSc diploma in English, including official description of grading scale
  • All materials must be combined into one single PDF file

When to apply

  • Posting Date: 14 August 2026
  • Application Deadline: 4 September 2026 (23:59 Danish time)

How to apply

  • Open the online application link via 'Apply now'
  • Fill out the online application form
  • Attach all required application materials in English as one single PDF file

Additional information

  • Candidates may apply prior to obtaining their master's degree but cannot begin before having received it.
  • As DTU works with research in critical technology subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates.
  • For further information, contact Professor and Head of Research Group Jens Jørgen Sloth at jjsl@food.dtu.dk.

Our Take on This Opportunity

This section reflects Open Opportunities’ own analysis of the opportunity from an applicant’s perspective.

You may be a strong fit if…

  • Hold a two-year Master's degree in analytical chemistry, food science, or toxicology.
  • Interest or experience in chromatography and data analysis using R or similar software.
  • Ability to work independently in a laboratory setting.

What should you think carefully about?

  • The role is on-site in Kgs. Lyngby, Denmark.
  • The candidate should verify the exact start date as it is not explicitly provided.
  • Applicants may apply before finishing their degree, but cannot start until the degree is received.

How could this fit your current goals and plans?

This PhD allows a candidate to gain deep expertise in in vitro digestion modeling and advanced chemical analysis (LC-MS/MS). It is a perfect fit for those seeking a funded doctoral degree and a career in food safety, toxicology, or human health research.

Our take

A prestigious 3-year PhD opportunity for those with a strong background in analytical chemistry or food science and a passion for chemical food safety.

Ready to apply?

Review the opportunity on the official website before applying.

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