About the opportunity
This is a 15-month limited tenure Cook Leader position (NL-06/RFT) located at the Edelweiss Lodge and Resort in Garmisch, Germany, within the United States Army Installation Management Command. The incumbent leads three or more NA-04 and NA-06 cooks in preparing a variety of menu items, ensuring compliance with food safety, sanitation, and quality standards. Responsibilities include assigning daily tasks, monitoring work progress, demonstrating proper cooking and preparation techniques, maintaining equipment, and taking inventory. The role involves continuous standing and walking, lifting objects up to 40 pounds, and working in a fast-paced kitchen environment.
Salary and benefits
- Access to a wide range of career opportunities and professional development including training, education, and certification programs
- Access to on-base facilities including fitness centers and libraries
- Enrollment in health and life insurance, 401k and retirement plans, and paid personal time off and federal holidays for regular full-time and part-time employees
- Dorm-style housing provided in lieu of a living quarters allowance
- Transportation to and from Germany provided in accordance with the Joint Travel Regulation and transportation agreement
Who can apply?
- Must be a high school graduate or equivalent, with transcripts required in the application package
- Must have at least one year of post-high-school experience in the hospitality industry or one year of post-high-school education
- Must have at least one year of experience performing duties at a level equipped with the necessary knowledge, skills, and abilities to perform successfully
- Must possess demonstrated work experience directly related to the duties to be performed and the ability to lead employees engaged in cooking duties
- Highly preferred applicants will possess a culinary degree from an accredited school
Required documents
- Resume (limited to two pages or less and 5 MB or less, preferably in PDF format)
- Transcripts proving high school graduation or equivalent and any higher education
- Other accepted supporting documents as applicable, such as a cover letter, DD-214, licenses, DA Form 3433, personnel action notifications (DA Form 3434 or equivalent), PCS orders, professional certifications, proof of marriage status, reasonable accommodation documentation, separation notice, or SF-50
When to apply
- Application opening date: October 26, 2026
- Application closing date: November 10, 2026, at 11:59 PM Eastern Time
How to apply
- Log into your USAJOBS account or create a new one
- Prepare a resume limited to two pages or less highlighting your specialized experience and relevant qualifications
- Gather and convert required documents, including transcripts, into PDF format
- Navigate to USAJOBS Announcement # ELRLT20260006913101305 and click Apply
- Complete the online application questionnaire and re-select your resume and supporting documents from your account
- Review your complete application package and submit it before the closing deadline
Additional information
- This position is an unaccompanied program as logistical support for family members cannot be provided
- Military spouses and family members currently residing within the Garmisch Military Community who apply under this announcement will be considered for a regular appointment
- Payment of Permanent Change of Station (PCS) costs is not authorized
- Additional selections may be made from this vacancy announcement for up to 90 days after the closing date
Our Take on This Opportunity
This section reflects Open Opportunities’ own analysis of the opportunity from an applicant’s perspective.
You may be a strong fit if…
- Candidates with foundational culinary experience or hospitality education looking to step into a leadership role within an international kitchen environment
- Professionals seeking structured temporary employment abroad with housing and travel provisions included
- Cooks who thrive in fast-paced environments and have strong organizational and team-leading abilities
What should you think carefully about?
- The position is a limited tenure appointment restricted to a duration of 15 months
- This is an unaccompanied program that does not provide logistical support or allowances for family members
- The physical demands of the role require continuous standing, walking, and lifting objects up to 40 pounds in a hot and noisy kitchen setting
How could this fit your current goals and plans?
This role is well-suited for culinary professionals seeking international work experience, short-term relocation to Germany, and formal leadership exposure within military hospitality operations.
Our take
Applicants with a background in cooking, high school credentials, and an interest in a 15-month assignment in Germany should seriously consider applying before the November deadline.
Ready to apply?
Review the opportunity on the official website before applying.
Official-source verifiedSource: USAJOBS




